Taking good care of the planet

Transporting cashews from their origin to where they are consumed leaves a carbon footprint. However, when we process locally this impact can be reduced significantly!

Travelling the world

90% of African cashew (close to 60% of the world production) travels all the way to Asia to be shelled, peeled and packed. Only then they travel back to be consumed by you.

But, what if we process the raw cashew nut locally and ship it straight to the customer?

Reducing our carbon footprint

Nuts2 aims to maximise the amount of cashew processed in Africa, first and foremost to provide jobs and economic growth, but in the process we save an awful lot of CO2. 90% to be precise. That is 9.000 kgs of CO2 saved per container shipped.